"Binulad kag dayok" is the capizeños most favorite viant and it is the most delicious food of capizeños. "Binulad" is a kind of a fish that extremely expose under the heat of the sun and "Dayok" is a little shrimp. Filipinos love eating "Dayok" together with mango.
“Binulad” is unsalted fish, dried under the heat of the sun and wind on wooden plain or in special drying houses. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap but effective in suitable climates, the work can be done by the fisherman and any body that has ability to make, the product is easily transported to market.
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